When it comes to comfort food, few dishes are as satisfying as a perfectly baked pork chop.
These Parmesan Baked Pork Chops take that satisfaction to a whole new level by combining the natural juiciness of pork with a crispy, cheesy coating that’s packed with flavor.
Whether you’re planning a cozy family dinner or looking to impress guests with a simple yet delicious meal, this recipe is sure to become a favorite in your home.
Why You’ll Love This Recipe:
- Crispy and Golden: The combination of Parmesan cheese and breadcrumbs creates a beautifully golden, crispy crust that contrasts wonderfully with the tender pork inside.
- Bursting with Flavor: Infused with garlic, onion, and paprika, these pork chops are anything but bland. Every bite is full of savory goodness.
- Easy to Make: With just a few simple steps, this recipe is perfect for both beginners and experienced cooks alike. It’s a fuss-free dish that delivers impressive results.
- Versatile: Pair these pork chops with a wide variety of sides, from creamy mashed potatoes to a light, crisp salad, making them suitable for any occasion.
Ingredients:
- 4 boneless pork chops (about 1 inch thick): Boneless pork chops are perfect for this recipe, as they cook evenly and quickly. Ensure they are of uniform thickness for the best results.
- 1 cup grated Parmesan cheese: Freshly grated Parmesan adds a rich, nutty flavor to the crust that complements the pork beautifully.
- 1 cup Italian-style breadcrumbs: These breadcrumbs are seasoned, which adds another layer of flavor to the crust.
- 1 teaspoon garlic powder: Garlic powder infuses the pork chops with a subtle, savory taste.
- 1 teaspoon onion powder: Onion powder adds a mild sweetness and depth of flavor.
- 1 teaspoon paprika: Paprika gives the chops a slight warmth and enhances the overall color of the dish.
- 1/2 teaspoon salt: Salt is essential for bringing out the natural flavors of the pork.
- 1/2 teaspoon black pepper: A touch of pepper adds a slight kick and balances the richness of the Parmesan.
- 2 large eggs: The eggs act as a binder, ensuring the Parmesan coating adheres well to the pork chops.
- 2 tablespoons olive oil: Drizzling olive oil over the chops before baking helps achieve that perfect crispy finish.
- Fresh parsley, chopped (optional for garnish): Adding fresh parsley at the end brightens the dish and adds a pop of color.
Instructions:
- Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This temperature is ideal for cooking the pork chops through while achieving a crispy crust. Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the chops from sticking and make cleanup easier.
- Mix the Coating: In a shallow dish, combine the grated Parmesan cheese, Italian-style breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Stir the mixture thoroughly to ensure that the spices are evenly distributed throughout the breadcrumb and cheese mixture. This coating will create the flavorful crust on your pork chops.
- Prepare the Egg Wash: In another shallow dish, whisk the two large eggs until they are smooth and slightly frothy. The eggs will help the Parmesan and breadcrumb mixture stick to the pork chops, forming a secure and even coating.
- Coat the Pork Chops: Working one at a time, dip each pork chop into the egg wash, making sure both sides are well-coated. Let any excess egg drip off before placing the pork chop into the Parmesan mixture. Press the pork chop firmly into the mixture, coating both sides evenly. Gently pat the coating onto the pork chops to ensure it adheres well and forms a thick, even layer. Repeat this process with the remaining pork chops.
- Arrange and Oil: Place the coated pork chops on the prepared baking sheet. Ensure there is enough space between each chop so they can cook evenly. Drizzle the tops of the pork chops with olive oil. The olive oil not only helps the chops crisp up in the oven but also adds a subtle richness that enhances the overall flavor.
- Bake to Perfection: Transfer the baking sheet to the preheated oven and bake for 25-30 minutes. The exact cooking time will depend on the thickness of your pork chops. You want to cook the pork chops until they reach an internal temperature of 145°F (63°C), which is the safe temperature for pork, while still being juicy and tender. If you prefer your pork chops more well-done, you can cook them to 160°F (71°C). During the baking process, the Parmesan crust will turn a beautiful golden brown and become irresistibly crispy.
- Rest and Serve: Once the pork chops are done, remove them from the oven and let them rest for about 5 minutes before serving. Resting the meat allows the juices to redistribute throughout the pork chops, ensuring that they remain juicy and flavorful when you cut into them.
- Garnish and Enjoy: If desired, garnish the pork chops with freshly chopped parsley before serving. The parsley adds a fresh, herbal note that complements the richness of the dish. Serve your Parmesan Baked Pork Chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad, for a well-rounded and satisfying meal.
Tips for Success:
- Choosing the Right Pork Chops: For the best results, choose pork chops that are uniform in thickness. This ensures that they cook evenly and at the same rate.
- Don’t Skip the Resting Time: Allowing the pork chops to rest after baking is crucial for retaining their juices and ensuring a tender, moist interior.
- Experiment with Flavors: Feel free to add your favorite herbs or spices to the breadcrumb mixture for a personal twist on this recipe. A pinch of dried oregano, thyme, or rosemary can add a unique flavor profile.
Conclusion
These Parmesan Baked Pork Chops are a delicious and easy-to-prepare meal that’s perfect for any night of the week. With their crispy, golden crust and tender, juicy interior, they’re sure to become a family favorite. The combination of Parmesan and seasoned breadcrumbs creates a rich and flavorful coating that pairs beautifully with the natural taste of the pork. Serve them with your favorite side dishes, and you’ll have a meal that’s both satisfying and full of flavor. Enjoy!