Are you craving a hearty and delicious meal that’s easy to prepare? Look no further! This Pepper Steak in a Crock Pot recipe is the perfect combination of savory flavors and tender beef, all simmered to perfection.
Whether you’re planning a cozy dinner or want to impress your family and friends, this dish is sure to become a favorite. Plus, it’s simple enough to make on a busy weekday or as a weekend treat.
Why You’ll Love This Recipe
Using a crock pot to prepare this pepper steak ensures that the meat turns out incredibly tender, absorbing all the rich flavors of the ingredients.
The combination of beef sirloin, green bell peppers, and stewed tomatoes creates a satisfying dish that’s both comforting and packed with nutrients. With just a few simple steps, you’ll have a mouthwatering meal ready to enjoy.
Ingredients You’ll Need
- 2 pounds beef sirloin, cut into 2-inch strips: The star of the dish, providing a rich, meaty base.
- ¾ teaspoon garlic powder, or to taste: Adds a subtle garlic flavor to enhance the beef.
- 3 tablespoons vegetable oil: Used for searing the beef to lock in flavors.
- 1 cube beef bouillon: Dissolved in water, it adds depth to the sauce.
- ¼ cup hot water: Helps dissolve the bouillon cube.
- 1 tablespoon cornstarch: Thickens the sauce for a perfect consistency.
- ½ cup chopped onion: Adds a sweet and aromatic touch.
- 2 large green bell peppers, roughly chopped: Provide a fresh, crunchy contrast to the tender beef.
- 1 (14.5-ounce) can stewed tomatoes, with liquid: Brings a tangy and slightly sweet flavor.
- 3 tablespoons soy sauce: Adds umami and enhances the savory taste.
- 1 teaspoon white sugar: Balances the acidity of the tomatoes.
- 1 teaspoon salt: Brings out the natural flavors of all ingredients.
Step-by-Step Directions
- Prepare the Beef:
- Sprinkle the beef sirloin strips with garlic powder for a touch of flavor.
- In a large skillet, heat the vegetable oil over medium heat. Sear the beef strips for about 5 minutes per side until they are browned and fragrant.
- Transfer the seared beef strips to your slow cooker, ensuring they form an even layer.
- Create the Sauce:
- In a separate container, dissolve the bouillon cube in hot water. Stir in the cornstarch until it’s fully dissolved, creating a smooth mixture.
- Pour the bouillon and cornstarch mixture over the beef in the slow cooker.
- Add the Vegetables and Seasoning:
- Stir in the chopped onion, green bell peppers, stewed tomatoes with their liquid, soy sauce, sugar, and salt. Mix everything together until well combined.
- Slow Cook to Perfection:
- Cover the slow cooker with its lid and cook on High for 3 to 4 hours or on Low for 6 to 8 hours. The longer cooking time on Low will allow the flavors to meld together beautifully.
- Serve and Enjoy:
- Once cooked, give the pepper steak a good stir and serve it hot. Pair it with steamed rice or mashed potatoes for a complete meal.
Conclusion
This Pepper Steak in a Crock Pot is a delightful dish that brings comfort and flavor to your table. It’s perfect for any occasion, from a casual family dinner to a special gathering with friends. The best part? You can prepare it ahead of time and let the crock pot work its magic while you go about your day. Enjoy this savory, tender beef dish and share the love with those around you. Don’t forget to save this recipe and share it with others who appreciate a delicious home-cooked meal!