Matcha mochi donuts are the latest twist on the mochi donut trend, combining the chewy goodness of mochi with the earthy flavor of matcha. These unique donuts are perfect for tea lovers and anyone looking to try something new and delicious.
This sweet and chewy dessert has gained popularity not only for its delightful texture but also for its visually appealing green hue. These donuts make a great snack for any time of the day, especially when paired with a hot cup of green tea.
If you’re eager to make these delicious treats at home and avoid the trip to a specialty shop, you’re in the right place!
What Are Matcha Mochi Donuts?
Matcha mochi donuts are a Japanese-inspired dessert made with mochi flour, matcha powder, eggs, milk, baking powder, and butter. The mochi flour, or sweet rice flour, gives these donuts their characteristic dense and chewy texture.
These donuts stand out from classic donuts due to their chewy and stretchy texture. This texture is achieved by using glutinous rice flour, and some recipes even incorporate silken tofu to enhance the fluffy yet chewy bite.
When it comes to icing, you can be as creative as you like. While a basic sugar glaze works well, matcha icing or white chocolate matcha glaze are excellent choices to enhance the matcha flavor.
What’s The Difference Between Plain Donuts And Matcha Mochi Donuts?
Regular donuts use plain flour, resulting in a soft and fluffy bread-like texture. They are often deep-fried, while matcha mochi donuts can be either deep-fried or baked.
Matcha mochi donuts have about half the calories of regular donuts, making them a healthier alternative. Additionally, they are gluten-free.
What Do Matcha Mochi Donuts Taste Like?
Matcha mochi donuts have a subtly sweet flavor with a distinct matcha taste. The signature chewy texture and crispy exterior make them a delightful treat.
The flavor of these donuts is mostly influenced by the matcha powder and the icing you choose. A classic sugar glaze is popular, but matcha glaze enhances the unique flavor of these donuts.
How Do You Make Matcha Mochi Donuts?
There are two main methods for making these donuts: frying and baking. Frying is quicker and gives a crispier exterior, while baking is a healthier option.
Frying matcha mochi donuts is straightforward but not the healthiest method. You will need parchment paper squares and a piping bag to shape the donuts.
How Do You Glaze Matcha Mochi Donuts?
The glaze is what makes your donuts stand out. A simple matcha glaze or white chocolate matcha glaze pairs perfectly with these donuts.
For a matcha glaze, combine powdered sugar, milk, and matcha powder. Whisk until smooth. If you prefer a white chocolate matcha glaze, melt white chocolate and mix in matcha powder.
Ensure the glaze consistency is slightly thin so it coats the donuts without dripping excessively. Adjust the thickness with milk or powdered sugar as needed.
Coat slightly warm donuts with the glaze and let them set on a wire rack.
How Do You Serve Matcha Mochi Donuts?
These donuts are best served fresh with a hot beverage like green tea or iced matcha latte.
Matcha Mochi Donuts
Preparation time: 10 minutes
Cooking time: 20 minutes
Serve: 10 donuts
Ingredients
For the dough:
- 1 cup + 1 tbsp mochiko flour
- 4 oz. tapioca starch
- 2 tsp baking powder
- ⅓ cup sugar
- 1 tbsp butter
- 1 egg
- 5 fl. oz. milk
- 2 tsp matcha powder
- Oil, for frying
For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp matcha powder
Instructions
- Combine the mochiko flour, tapioca starch, and matcha powder in a bowl.
- In a saucepan, combine milk, sugar, and butter. Bring to a simmer.
- Remove from heat and stir in the dry ingredients until the dough comes together.
- Add the egg and baking powder. Mix until well incorporated.
- Spoon the mixture into a piping bag and let it cool down.
- Heat oil to 400°F.
- Pipe the batter in a circle on parchment paper, forming small blobs like a flower.
- Place the donut batter with parchment paper into the heated oil. The paper will separate from the batter.
- Fry for 1 minute, then remove the paper and cook until golden brown. Repeat with remaining batter.
- Place donuts on a wire rack while you prepare the glaze.
- For the glaze, combine all ingredients in a bowl and stir until smooth.
- Dip the donuts into the glaze and set them on a wire rack until the glaze is slightly firm.
- Serve the donuts with your favorite beverage.
Matcha Mochi Donuts
Ingredients
- 1 cup Mochiko Flour
- 4 oz Tapioca Starch
- 2 tbsp Baking Powder
- 1/3 cup Sugar
- 1 tbsp Butter
- 1 Egg
- 5 fl. oz. Milk
- 2 tsp Matcha Powder
- Oil For Frying
For the glaze
- 1 cup Powdered Sugar
- 2 tsp Milk
- 1 tsp Matcha Powder
Instructions
- Combine the mochiko flour, tapioca starch, and matcha powder in a bowl.
- In a saucepan, combine milk, sugar, and butter. Bring to a simmer.
- Remove from heat and stir in the dry ingredients until the dough comes together.
- Add the egg and baking powder. Mix until well incorporated.
- Spoon the mixture into a piping bag and let it cool down.
- Heat oil to 400°F.
- Pipe the batter in a circle on parchment paper, forming small blobs like a flower.
- Place the donut batter with parchment paper into the heated oil. The paper will separate from the batter.
- Fry for 1 minute, then remove the paper and cook until golden brown. Repeat with remaining batter.
- Place donuts on a wire rack while you prepare the glaze.
- For the glaze, combine all ingredients in a bowl and stir until smooth.
- Dip the donuts into the glaze and set them on a wire rack until the glaze is slightly firm.
- Serve the donuts with your favorite beverage.